Rice Krispie Treat Easter Eggs #Easter
Rice Krispie Treat Easter Eggs
Hidden Surprise Easter Egg Treats |
So here is the recipe we are going with this year.
Ingredients:
- 3 tablespoons butter
- 5-6 cups Kellogg’s Rice Krispies
- Marshmallows (10oz bag of the large or about 4 1/2 cups of the Miniature)
- 1/2-1 cup of surprises! We used Jelly Beans but you can use M&Ms, or miniature/bite sized candy too. For some of them we put in dried cranberries and bananas, and some almonds we had here.
- Plastic Easter Eggs for molds, we only used about 6 to make the whole batch.
- Wash the plastic eggs out, dry, and spray with non stick coating.
- Measure out butter and melt over low heat.
- Add in marshmallows and stir until melted.
- Pour in Rice Krispies and stir until completed coated.
- Fill each side of the egg with cereal and make an indent for the candy in one side. Close the eggs and allow to form for a few minutes. Ours took about 3-5 minutes for each.
- Remove from egg.
- Allow to cool and set.
- You can also add frosting to the outside and sprinkles or whatever other creative ideas you can think of, the possibilities are kind of up to the creator!
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