Angel Food Pudding Cake with Berries

Ingredients

Cake

1

box Betty Crocker™ angel food cake mix

1 1/4

cups water

1/4

cup red, white and blue jimmies

Filling

4

containers (6 oz each) Yoplait® Original strawberry yogurt

1

container (12 oz) Cool Whip™ frozen whipped topping, thawed

1

box (4-serving size) vanilla instant pudding and pie filling mix

2

cups chopped fresh strawberries

Topping

1

cup fresh blueberries

1 1/2

cups sliced fresh strawberries

Get the full recipe here.