Top o’ the Mornin Lucky Charms® Pancakes {St Patricks Day}

Prep time: 20 minutes

Total time: 20 minutes

Servings: 12

For full recipe and expert tips, visit Betty Crocker

Ingredients2 cups Original Bisquick™ mix1 cup milk1 teaspoon vanilla2 eggs1 teaspoon green food color1/2 cup marshmallows from Lucky Charms™ cerealWhipped cream topping (from aerosol can), if desiredAdditional marshmallows from Lucky Charms™ cereal, if desired

Directions

In large bowl, stir together Bisquick mix, milk, vanilla, eggs and food color with whisk just until blended. Stir in 1/2 cup marshmallows.

Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.

Top pancakes with whipped cream topping and additional marshmallows.