Infuse {book review}

November 18, 2015





I was excited to get an opportunity to review Infuse because we do host parties throughout the year and I am always looking for new and interesting ways to entertain. While the book does have a fair share of easy and basic recipes it does give me a little refresher in infusing drinks. It brought up alot of options that I have used before as well as a few I would not have thought of. Throughout the book there are alot of simple instructions, more just combine and shake versus a little more detailed infusing. I would have liked a little more difficulty in the ingredientand the mixtures throughout the pages. The pictures are beautiful and colorful. 
Overall, Infuse gives you a basic process with good results. 


About the Author: ERIC PRUM and JOSH WILLIAMS have been best friends since they met on their first day of college at the University of Virginia. Today, they are partners in W&P Design, the company they co-founded in Brooklyn in 2012. W&P Design applies innovative design to the food and beverage world, with the simple mission of helping you eat and drink better (while having fun doing it). Among their most popular products are the Mason Shaker, a Mason jar cocktail shaker, and the Mason Tap, a unique pour spout for a Mason jar. W&P Design's products and recipes have been featured in the New York TimesFood & Wine, and Bon Appétit, among others. Eric and Josh are the authors of Shake: A New Perspective on Cocktails.



I did receive this book for review purposes. All opinions and thoughts are my own and honest. 

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