Angel Food Pudding Cake with Berries

July 01, 2016



Ingredients

Cake

1
box Betty Crocker™ angel food cake mix
1 1/4
cups water
1/4
cup red, white and blue jimmies

Filling

4
containers (6 oz each) Yoplait® Original strawberry yogurt
1
container (12 oz) Cool Whip™ frozen whipped topping, thawed
1
box (4-serving size) vanilla instant pudding and pie filling mix
2
cups chopped fresh strawberries

Topping

1
cup fresh blueberries
1 1/2
cups sliced fresh strawberries



Get the full recipe here

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